Jo Anna Harris is a Community Engagement Manager at Girl Scouts of San Jacinto Council and a Personal Chef at Soutern Comfort Catering and Personal Chef Services. Previously, Jo Anna worked as a Community Relations Manager at the Museum of Fine Arts, Houston, focusing on increasing exposure to the African-American community. Jo Anna holds a Diploma in Culinary Arts/Chef Training from the Art Institute of Houston and a BA in Journalism from Texas A&M University.
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