Elisa Gragnani is a seasoned professional in the field of food innovation and flavor science, currently serving as Digital Innovation Manager and previously as Digital Innovation Lead - Flavour Creation at Givaudan since March 2019. Prior experience includes roles as Flavor Insights Strategist at Foodpairing® and Food Researcher in the Food Innovation Program, along with a brief tenure as a Guest Lecturer at ITAL, where Elisa covered multisensory integration and product development. Educational qualifications include a Master's degree in Food Technology from Universidade Estadual de Campinas, a Master in Food Innovation from Università degli Studi di Modena e Reggio Emilia, and specialized training in flavor science from the University of Reading. Additional professional development includes a degree in Strategic Planning and Foresight from the University of Oxford.
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