Júlia Barion Cury

Júlia Barion Cury is an experienced Application Technologist currently working at Givaudan since May 2024. Prior to this role, Júlia held various positions at Sensient Technologies Corporation from May 2020 to May 2024, including Application Technologist III, II, and I. Júlia also worked as an Engenheira de Alimentos at Celivita Gluten Free from January 2019 to April 2020 and at Topema Cozinhas Profissionais from October 2017 to April 2018. Additionally, Júlia gained experience as an intern at Knechtel Inc. and Vitaqualy Comercio de Ingredientes in 2017 and 2014 respectively, as well as at Instituto Mauá de Tecnologia in 2012-2013. Júlia holds a Bachelor's degree in Food Engineering from Centro Universitário do Instituto Mauá de Tecnologia, completed in 2014.