Linda Lopez has a diverse background in the food industry, with experience in research, innovation, and product development. Linda has held various leadership roles at companies like Mars, Givaudan, and Masterfoods, where Linda managed teams and projects at a global level. Linda's expertise lies in sensory investigation, technical leadership, and consumer insight generation, making their a valuable asset in the field of nutrition and food science. Their educational background includes a PhD in Food Science from the University of Nottingham.
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