Givaudan
Natalie Chung is a seasoned professional in the field of food science and nutrition, currently serving as a Senior Application Technologist at Givaudan since January 2023. Previously, Natalie held various roles at Asahi Holdings Southeast Asia Sdn Bhd from June 2019 to January 2023, including Assistant Manager and Senior Executive in Research & Development, where successful product launches occurred under brands such as “Wonda,” “Calpis,” “Goodday,” and “Chill.” Natalie's earlier experience includes positions at Etika Group of Companies and MAMEE-Double Decker (M) Sdn Bhd, where product innovation and cost savings were achieved. Natalie earned a Bachelor of Science (Hons) in Food Science & Nutrition from UCSI University.
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