Samuel Oparinde

Samuel Oparinde is a skilled Food Application Technologist currently employed at Givaudan, where responsibilities include managing flavor selection and application for the West Africa region, leading product development, and providing technical support in dairy, savory, and sweet goods. Prior roles include Assistant Manager of Product Development at Flour Mills of Nigeria Plc, where Samuel coordinated product formulations using local ingredients, and Research And Development Manager at Fastizers Food and Confectionery Limited, focusing on new product development and improvements. Experience also encompasses positions as a HACCP Supervisor at Chocolat Royal, a Research and Development Chemist at Celom Industries, and other roles in quality control and laboratory sciences, complemented by a Bachelor of Technology in Biochemistry from Ladoke Akintola University of Technology.