Givaudan
Stephanie Cordell is a seasoned flavorist with extensive experience in the flavor industry. Currently serving as a Senior Flavorist II at Givaudan since November 2013, Stephanie previously held the position of Flavor Chemist at Mane Inc from April 2002 to October 2013. With a focus on the creation of sweet flavors, particularly in citrus, berries, and tropical profiles, her work primarily caters to the beverage and confectionery markets. Stephanie holds a Bachelor of Science (B.S.) degree in Food Science and Technology from The Ohio State University, obtained between 1998 and 2002.
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