Glacier Restaurant Group
Molly K. Moore is a professional with a diverse range of experience in various companies. Currently serving as the Executive Administrator at Glacier Restaurant Group, Molly K. previously held the title of Program Manager at Health & Rehab Solutions. Prior to that, Molly K. worked as the Senior Associate Athletic Director at both the University of Wyoming and Portland State University. Molly holds a Bachelor of Science in Biology and Pre-Physical Therapy from Washington State University, as well as a Master of Education in Educational Administration from the same institution.
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Glacier Restaurant Group
Glacier Restaurant Group was formed in 2007, resulting in the largest Montana-based restaurant company. Our portfolio of high quality restaurant concepts, while different in design, ambiance and offerings, all share the common commitment to provide distinctive and memorable dining experiences for guests. Concepts located across the United States include MacKenzie River Pizza, Grill & Pub, Ciao Mambo, Craggy Range Bar & Grill, Latitude 48 and Max & Erma's. INTEGRITY | MENTORSHIP | RESPECT Strong brand loyalty and a successful business model optimizes GRG Enterprises, LLC for growth through franchising and corporate expansion. With over 2,000 employees, the GRG culture is one of high energy, vibrancy and excitement. We foster an inspiring work environment and invest in our employees, franchisees and the local communities served. The GRG central office performs company-wide operational and administrative functions such as accounting, payroll, human resources, marketing and brand management.