Scott Masters

Scott Masters is an experienced culinary professional with a career spanning over two decades, currently serving as a Production Chef at The Glencoe Club since July 2004, specializing in the preparation of soups, stews, daily stocks, and sauces. Prior to this role, Scott held various positions at Calgary Petroleum Club from June 2003 to July 2004, where responsibilities included managing lunch and evening a la carte services, special diet menus, and banquet events. Experience also includes a role as a Line Cook at Nathans in early 2003, focusing on short-order cooking and general maintenance, and as an Evening Line Cook at The Flying Emu, where Scott managed a la carte menus and banquet functions. Scott's educational background includes studies at Sault College of Applied Arts and Design, where the focus was on advertising art and graphic design, and a diploma in advanced visual arts from White Pines Collegiate and Vocational School, encompassing various artistic mediums.