Glendale Dining Services, Inc.
John DeCourcy has extensive work experience in the food service industry. John started their career at Fitz, Vogt & Associates in 2004, where they worked as a District Manager for ten years. In 2014, they joined Glendale Dining Services, Inc., where they held various roles including Senior District Manager, Director of Operations, and currently serves as the Vice President of Operations.
John DeCourcy obtained an Associate's degree in Culinary Arts/Chef Training from Newbury College from 1991 to 1993.
This person is not in any teams
This person is not in any offices
Glendale Dining Services, Inc.
Glendale Dining Services is a local team of experts who provide innovative dining solutions customized to support the missions of three distinct types of residential communities throughout the eastern U.S.: • Senior Living Communities • Rehabilitation and Supportive Housing Communities • Private / Residential Education Centers Your community can count on the comprehensive, turnkey service of our team of dedicated professional managers, operations experts, chefs, registered dietitians, and hospitality programs that nurture the diverse needs and preferences of your clients, patients, students, guests, and staff. The support is integral to your success, as it provides everyone under your roof with extraordinary dining experiences that honor their dignity and embrace the Glendale Dining Services culture of warm resident-centered hospitality. You’ll gain time to focus on your primary obligation to residents, while we ensure that everyone that resides within, visits, or works in your community has positive dining experiences that reflects your mission, goals, and brand personality. Unlike internationally owned foodservice companies, we’re large enough to enable cost-effective food and product sourcing, yet small enough to offer the flexible, scalable and personalized dining options that delight your residents and add tremendous value to your organization.