Glenhaven Foods
Barry Cahill, currently serving as Co-Owner and Managing Director at Glenhaven Foods, has a background in analytics and measurement within the travel and health systems industries, having previously worked at Google. With experience as an Industry Analyst and Analytical Lead in the travel sector, Barry has also worked at GESL as a Sales and Research Coordinator and interned at the General Assembly of the United Nations. Barry holds a Bachelor's degree in Business and Law from University College Dublin and a Master's degree in Globalisation from Dublin City University.
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Glenhaven Foods
Glenhaven Foods is a privately-owned company established in 1986, operating from a purpose-built facility located in Arklow Co. Wicklow. We are Ireland's largest producer of value-added frozen poultry products, supplying Branded and Private Label products to the UK and Irish Retail and Food Service markets. Glenhaven Food’s unrivalled expertise in the frozen poultry market, passion for quality food and focus on relationships, have all helped the business to grow and succeed. With Revenues of €35m and 120 employees the company has ambitious growth targets to double the size of the business and is currently completing a €20m investment to expand the capacity of the business and to introduce new technologies to enter new cooked product categories and market sectors. With this new plant being commissioned in early 2019, Glenhaven Foods is now putting the resources in place to allow the business to grow their existing customer base and extend into new categories and customers in retail, Foodservice and Industrial (B2B) markets.