Glion Institute of Higher Education
Nicola Munari is an experienced professional in the hospitality and food industry, currently serving as an adjunct professor and lecturer at Glion Institute of Higher Education since June 2020, focusing on master's programs in Food & Beverage, Value Delivery and Innovation, as well as High Gastronomy and Fine Dining. Nicola is also the founder of ViaNuova, a company specializing in food and wine branding, investment, and innovation, established in April 2020. Previously, Nicola held key roles in business development with WineChain, and management positions at Duclot, Gardinier, and Taillevent, including Directeur of La Vinicole Paris and Managing Director of Taillevent UK. Academic qualifications were attained at Università degli Studi di Torino.
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