Cesar Barros-Suarez has extensive experience in the hospitality industry, starting as a Server and advancing to roles such as Night Restaurant Leader and Restaurant Manager. With a Bachelor's degree in Hospitality Management, Cesar has successfully supervised and organized staff in various establishments, ensuring smooth operations and meeting labor targets. Cesar's background includes working at renowned establishments such as Glowbal Restaurant Group, Earls Kitchen + Bar, and The Fairmont Chateau Lake Louise.
June, 2015 - present
Restaurant Manager at Tijuana Flats Tex-Mex
Assistant Restaurant Manager at Oxford Golf Resort
Restaurant Manager At Burger King (kuwait) at Kout Food Group
Assistant Restaurant Manager at Baur au Lac
Restaurant Manager at Webber Restaurant Group
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