Elisabeth Geyer is a seasoned professional in marketing and product management, currently serving as the Head of Marketing and Product Management for GOURMET Business at GMS GOURMET GmbH since July 2019. Prior experience includes a role as Product Manager at KISSA Tea GmbH and responsibilities in customer service, order processing, and production management. Elisabeth's earlier career involved consulting on organic foods and quality assurance at LebensmittelFairSicherung, as well as academic pursuits at the University of Graz, where a Master of Science in Behavioral Physiology was completed. Elisabeth's background also encompasses numerous internships in animal care and marine biology, enhancing a diverse skill set in both marketing and biological sciences.
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