Javi Hernandez

Javi Hernandez has extensive work experience in the contract manufacturing industry, specifically in the organic and non-organic baby food sector. Javi started their career at Global Fruselva in 2009, working as the General Manager - Operations Deputy. In this role, they played a key role in developing and producing high-quality baby food for customers in America and Asia. In 2014, they were promoted to CEO of Fruselva America, where they continued to lead and oversee operations. In 2018, they took on the additional responsibility as CEO of Fruselva USA, further expanding their leadership role within the company. In March 2021, Javi Hernandez became the CEO of Global Fruselva, where they continue to drive the company's mission of producing the best baby food products for families worldwide. Prior to their time at Global Fruselva, they served as the Marketing & Purchase Manager at TQ TECNOL S.A.U. from 2002 to 2009, gaining experience in the technical services sector. Overall, Javi Hernandez's work experience demonstrates their expertise in the contract manufacturing industry and their dedication to producing high-quality products.

Javi Hernandez has a diverse education history. In 1996-2002, they pursued a Bachelor in Computer and IT Engineering at Universidad Rovira i Virgili. Later, in 2003-2005, they attended EADA Business School for Marketing Management. Javi also took various courses in Teaching English as a Foreign Language, attending Esade in 2006-2007, ILTC in the UK in 2006, ILAC in Canada in 2007, and Richard Language College in the UK in 2011.