Inge Kruger

Inge Kruger is a seasoned professional with extensive experience in the travel and culinary industries. Currently serving as a Travel Specialist at Go Touch Down Travel and Tours since August 2019, Inge has also built a successful career as a Speciality Cake Designer and Baker in a self-employed capacity since January 2015. Previous roles include Bio Sculpture Nail Technician, Office Administrator at Aggregate Machine Traders, and FOH Manager at Woolworths Café, demonstrating versatility and strong management skills. Educational qualifications include a Bio and Evo Nail Technician certification from Bio Sculpture in 2018 and a degree in Culinary Arts and Management from Capsicum Culinary Studio, completed in 2010.