God's Love We Deliver
Emily Jones MS, MBA, RDN, CDN is a dedicated professional in the field of culinary nutrition, currently serving as the Manager of Culinary Nutrition at God's Love We Deliver since April 2020. With previous roles as a Registered Dietitian at Americare and PranaSpirit Nutrition & Wellness, Emily has built a robust career since starting as a Dietetic Intern at Dominican University. Emily holds a Bachelor of Science in Dietetics from Cornell University and a Master of Science in Clinical Nutrition from the New York Institute of Technology, as well as an MBA from Dominican University, emphasizing the intersection of business and nutrition. Emily's diverse internship experiences and various professional roles reflect a strong commitment to advancing nutritional practices and education.
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God's Love We Deliver
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God's Love We Deliver is an organization offering food services too sick to cook.