Ana Chen

Ana Chen is an experienced baker with a professional history spanning multiple renowned establishments. Currently serving as a baker at Godt Brød since November 2021, Ana has previously worked at Norway's Best in various capacities, including roles from May 2018 to October 2021. Additional experience includes positions at Flåm AS and Chiltern Firehouse as a pastry chef, along with roles at Harvey Nichols and Gordon Ramsay Group. Ana's educational background includes specialized degrees in pastry management and production from the Escola de Hotelaria e Turismo do Porto and Portos' Hospitality and Tourism School.