Gold Crust Baking Company Inc
Joey Wooleyhand is an experienced shipping and receiving manager currently at Gold Crust Baking Company Inc since June 2023, responsible for managing daily operations of the shipping docks and warehouse, ensuring timely and safe logistics, and overseeing warehouse employees. Prior experience includes roles at H&S Bakery Inc from July 2015 to May 2023, where Joey held positions as a warehouse associate, maintenance assistant, and shipping assistant, contributing to various operational tasks and assisting coworkers. Additionally, Joey served as a fundraising coordinator for Theta Chi Fraternity from September 2017 to May 2018, successfully generating funds through event planning and management. Joey holds a Bachelor of Science degree in Mass Communication/Media Studies from Towson University, completed in 2019, and a high school diploma from Century High School earned in 2015.
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Gold Crust Baking Company Inc
For over thirteen years, Gold Crust Baking Company has been producing superlative breads and rolls, using ingredients and baking techniques of the highest quality. An unwavering commitment to creating exceptional breads sets us apart. At Gold Crust Bakery our deep respect for classic tastes and traditions is integrated with cutting-edge production technology. We take our time - nearly seven hours from start to finish on most breads - guaranteeing perfection in each crumb. Delivered daily, from Virginia to Maine, as far west as Ohio, and nationwide for frozen products, Gold Crust Bakery’s breads – fresh, fully baked and packaged; frozen, ready to bake; and frozen, thaw-to-serve - are all absolutely free of preservatives or additives. With more than a hundred styles from which to choose, we offer an amazing array of delicious taste and texture options. At Gold Crust we bake with family pride!