Goldbergs Group
Marshall Rogers has worked in various culinary roles throughout their career. Marshall currently holds the position of Vice President of Culinary Operations at Goldbergs Group, a role they have held since July 2021. Prior to this, they served as the Corporate Executive Chef at Goldbergs Corporation starting in March 2014. Marshall has also held executive chef positions at Sweet Auburn BBQ, St Ives Country Club, and Slice Cafe & Durty Kellys Irish Pub. Marshall has experience as a sous chef at Cherokee Town and Country Club, Atlanta Athletic Club, and 5 Seasons Brewery.
Marshall Rogers studied Journalism at Mercer University. Additionally, they have obtained certifications in Product Development from Cornell University, Lean Six Sigma Green Belt from the University of Georgia - Terry College of Business, SQF from the SQF Institute, and HACCP, PCQI FSMA, and Seafood HACCP from the International HACCP Alliance.
Goldbergs Group
Goldbergs Group is the premier food solution provider consisting of restaurants, manufacturing plants, commercial kitchens and airline catering solutions. From our award-winning restaurants to our high quality products found in retailers across the country, Goldbergs Group has been distinguished with exceptional quality and unwavering service. Goldbergs Companies: Goldbergs Fine Foods is our New York style deli, with numerous locations in the Atlanta area including Hartsfield Jackson International Airport. Braves All-Star Bar and Grill is an Atlanta Braves themed restaurant focusing on a chef-driven menu within the sports bar concept. Goldbergs Commissary is our commercial kitchen provider, serving tens of thousands of customers each and everyday throughout the Southeast. Mainline Foods is our manufacturing production facility, specializing in bulk production producing millions of pounds of various high quality food products while still maintaining a homemade feel. Mainline Aviation is our airline catering solutions company providing products, services and solutions to the elevate airline passenger's onboard experience.