Sam Bosompem

Sam Bosompem is an accomplished professional with extensive experience in quality assurance, food safety, and academia. Currently serving as FSQA Supervisor at Goldbergs Group since June 2022, Sam has a history of enhancing operational efficiencies, evidenced by a role as Quality Assurance Manager at Georgia Spice Company, where cost reductions were achieved through process improvement. In the educational sector, Sam has successfully taught biology at Georgia Highlands College, leading to notable student academic success. Previous positions include roles as Research and Development Scientist at GC INGREDIENTS, INC and Process & Formulation Auditor at Golden State Foods, where food safety programs and product development initiatives were executed. Sam holds a Master’s degree in Molecular and Cell Biology & Emerging Diseases from the University of Saint Joseph and dual Bachelor’s degrees in Molecular Biology and Biology/Chemistry from Georgia State University.