Thomas Bousseau

Chief Operating Officer at Golden Bees France

Thomas Bousseau has a diverse work experience that spans multiple roles and industries. Thomas is currently serving as the Chief Operating Officer at Golden Bees France since July 2022. Prior to this role, they worked at Golden Bees France as a Partnership Director, where they developed partnerships with the HR ecosystem and strengthened the publishers' networks with job boards. Thomas held this position from July 2021 to July 2022. Before joining Golden Bees France, Thomas worked as a Business Developer from March 2020 to June 2021.

Prior to their time at Golden Bees France, Thomas served as the Co-founder of Voilà Vinos SAS from September 2015 to March 2020. Thomas played a crucial role in establishing the company during this period.

Thomas also has experience working at Danone. Thomas worked as a Sales B2B professional from January 2011 to April 2015. Additionally, they had a short-term internship as a Sales Development Intern in September 2010 at Danone.

Throughout their career, Thomas has gained valuable experience in business development, sales, partnership management, and operational leadership.

Thomas Bousseau's education history starts in 2005 when they enrolled at HEC Montréal, where they pursued a Bachelor of Business Administration (BBA) degree with a focus on Marketing. Thomas completed their undergraduate studies in 2009.

In 2015, Thomas attended the Wine & Spirit Education Trust and obtained an Advanced certification in Viticulture et Œnologie. This course provided him with in-depth knowledge of wine production and vineyard management.

Thomas further continued their education in the field of oenology and enrolled in the Wine & Spirit Education Trust from 2016 to 2020. During this period, they completed a diploma program, expanding their expertise in wine production, tasting, and wine business.

Overall, Thomas Bousseau has a diverse educational background encompassing business administration with a specialization in marketing, as well as significant knowledge and training in viticulture, œnologie, and the wine industry.

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