Golden State Foods
Dorn Van Cleave started their career in 1995 as an Associate & VP at Glencoe Capital, where they worked until 2001. In 2000, they joined Golden State Foods as the Sr. Director - Corporate Development. At Golden State Foods, Dorn managed global and cross-functional teams in various roles related to mergers and acquisitions, joint ventures, minority investments, and divestitures. Dorn also served as the co-chair of the strategic planning committee and was responsible for target identification, valuation, negotiation, due diligence, financing, and post-closing integration. Dorn provided recommendations and presentations to C-suite executives and the Board of Directors.
Dorn Van Cleave holds a Bachelor's degree in economics and history from Northwestern University. Dorn also has a Master of Business Administration (MBA) degree from The University of Chicago - Booth School of Business, with a focus on Finance, General. Additionally, they obtained a Chartered Financial Analyst certification from the CFA Institute in 1996.
Golden State Foods
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Golden State Foods is a diversified supplier to the quick service restaurant industry. Customers include restaurants such asDenny’s, Five Guys Burgers and Fries, and Chipotle. Headquartered in Irvine, California, the company is 100 percent management owned and run. GSF services approximately 25,000 restaurants. Its core businesses include processing and distribution of liquid products, meat, produce, bakery and other services.