Frank Woodson

Frank Woodson has extensive work experience in the food industry. Frank worked at Golden State Foods as the Group Vice President of Operations starting in 2020. Prior to that, they held various roles at The Kraft Heinz Company, including Senior Director Manufacturing from 2018 to 2019, Multi Site Plant Director from 2015 to 2018, and Plant Director from 2002 to 2015.

Frank Woodson has a Bachelor of Science degree in Chemical Engineering from Prairie View A&M University. Frank also holds a Master of Business Administration degree from the same university. In addition, they have obtained certifications in FDA Acidified Foods/Thermal Processing from Oregon State University and Lean Six Sigma Green Belt Certification from The Kraft Heinz Company.