Hugues Labrecque

Hugues Labrecque has extensive experience in the foodservice industry. Hugues is currently the Vice President of Sales at Golden State Foods, a leading supplier to the foodservice industry. Prior to this, they worked as the Chief Customer Officer and Global Account Lead at Bonduelle Fresh Americas. Additionally, Labrecque served as the Global Vice President of Strategic Growth at Cargill and held various leadership roles within the company, including Vice President, North America Managing Director at Cargill McDonald's Business Unit, General Manager at Cargill Kitchen Solutions, and Sales Leader Canada at Cargill Foodservice. Hugues began their career at Cargill as a Sales Leader.

Hugues Labrecque holds a Master's degree in Business Administration and Management, which they obtained from HEC Montréal during the period of 2002 to 2005. Prior to their Master's degree, they completed their Bachelor of Applied Science (B.A.Sc.) in Food Science from Université Laval between 1992 and 1996.