Nicole Buscher-Wempe has extensive experience in project management and culinary arts. As a Project Manager at GTC - Golden Triangle Construction, Inc. since January 2013, Nicole oversees various construction projects. Prior to this role, Nicole worked at Tony's Markets from September 2009 to January 2013, serving as Deli Manager and specializing in meat production and customer service. Earlier experience includes customer service and catering management at Tony's Market from May 2009 to May 2010, along with a decade-long tenure as an Estimator at Taylor Kohrs, handling commercial construction projects across multiple sectors and demonstrating expertise in sustainable building practices as a LEED AP. Nicole holds an AAS in Culinary Arts from The Art Institutes and a BS in Construction Engineering from Iowa State University.
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