Christine Pozhitkov

Christine Pozhitkov is a seasoned professional in food safety and quality assurance, currently serving as the Regulatory Labeling Supervisor at Golden West Food Group since April 2023. Prior roles include FSQA Manager at CTI Foods from January 2022 to February 2023, and Quality Control Manager at both Felbro Food Products, Inc. and Pacific American Fish Co. between 2018 and 2018, where responsibilities included overseeing quality processes and food safety in manufacturing. Christine began their career as a Quality Control Specialist at UniSea, Inc. and held a position as Lab Intern at Northwest Naturals. Earlier experience includes a decade-long tenure at Puritan Medical Products Co., progressing from customer service to Sales Manager for the Western Region. Christine Pozhitkov holds a Bachelor of Science in Food Science from Kansas State University and possesses a B1 level certification in German.