Golden West Food Group
Michael Correa has a diverse work experience with roles in various industries. Michael started their career at Walmart in 2014, where they served as an Assistant Store Manager from June 2014 to May 2015. Michael then transitioned to the role of Project Manager from May 2015 to May 2017, and later worked as a Buyer from May 2017 to April 2021. In 2014, they also joined the US Army as a Chemical Biological Radiological Nuclear specialist and served in this role from December 2014 to January 2022. Currently, they hold the position of Vice President at Golden West Food Group, a role they started in May 2022.
Michael Correa attended Lincoln Memorial University and obtained a Bachelor of Science degree in Business Administration and Management in 2014. Michael also holds additional certifications in areas such as Certified Hazardous Materials Operations, HVAC Certification, Helicopter Underwater Escape Training, Secret Security Clearance, and Tactical Combat Casualty Care (TCCC).
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Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.