Yadin V.

Yadin V. has extensive experience in quality assurance and food safety management. Starting in 2010, Yadin worked as a Laboratory Technician at HEB, where they optimized team functionality and conducted various quality tests on milk, water, and other products. In 2012, Yadin advanced to the role of Houston Regional Warehouse and Transportation Food Safety/Quality Assurance, overseeing regulatory compliance and implementing food safety procedures. In 2014, Yadin joined Latin Specialties as a Quality Assurance & Food Safety Manager, where they partnered with the management team to develop and improve quality systems. In 2017, Yadin joined Revolution Foods as a Texas Region Quality Assurance Manager, enhancing quality management systems in multiple facilities and spearheading food safety and quality training. Currently, Yadin serves as the Quality Assurance Director of External Manufacturing at Golden West Food Group, leading the food safety and quality management system for co-manufacturing and distribution centers worldwide.

Yadin V. obtained an Associate's Degree in Petroleum Technology/Technician from Bismark State College, which was completed between 2012 and 2014. Additionally, Yadin has pursued several certifications in the food industry, including BRC 9, Food Protection Manager, SQF, CQIA, CQA, Food Quality Systems, Advanced HACCP, and PCQI. The specific dates of certification attainment are not provided.