Jill Kassell

Jill Kassell has extensive experience in hospitality and operations management, currently serving as the Executive Assistant to the Chief Executive Officer at Good Chemistry since November 2019, where responsibilities include assisting senior leadership and compliance work. Prior to this role, Jill was the Director of Operations at Skyport Hospitality from April 2016 to November 2019, leading a rebranding project and overseeing multiple locations at Denver International Airport. Jill's career also includes serving as Operations Manager and General Manager for the Woody Creek Bakery and Cafe, where Jill played a key role in launching new restaurants and managing operations across several locations. Additionally, Jill has experience with Brinker International as a General Manager and has successfully owned and operated JKC Coordinators, a catering company servicing high-profile clients in the entertainment industry. Jill's career began in marketing and public relations at Strings Restaurant, where marketing strategies significantly enhanced the restaurant's reputation. Jill holds a degree from the University of Tennessee, Knoxville.