Good Eating Company (US)
Melody Miranda is an accomplished culinary professional with extensive experience in the industry. Currently serving as Senior Culinary Director at Good Eating Company since February 2021, Melody has previously held significant roles such as Area Chef and Executive Chef at Sodexo from June 2001 to January 2021, as well as Executive Chef at Artisan Restaurant Collection from March 2017 to January 2021. Melody holds an Associate of Arts degree in Culinary Arts/Chef Training from the California Culinary Academy.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!