Good Eating Company (US)
Nathalie Cassidy currently serves as General Manager at Good Eating Company since April 2022, following a role as Food Operations Manager at Sodexo where significant achievements included reducing cash handling variances by 50% and overseeing a remodel that boosted sales by 25%. Prior experience includes leadership positions at Epicurean Group, where sales increased through strategic partnerships, and Argonaut Hotel & Blue Mermaid Restaurant, achieving monthly budget exceedance and restaurant sales growth. Cassidy's notable financial acumen is demonstrated through a 39% improvement in profits at The University Club of San Francisco. Additional experience spans various food and beverage management roles in prestigious establishments, underpinned by a Bachelor's degree in Psychology from Stanford University.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!