Nathalie Cassidy

Nathalie Cassidy currently serves as General Manager at Good Eating Company since April 2022, following a role as Food Operations Manager at Sodexo where significant achievements included reducing cash handling variances by 50% and overseeing a remodel that boosted sales by 25%. Prior experience includes leadership positions at Epicurean Group, where sales increased through strategic partnerships, and Argonaut Hotel & Blue Mermaid Restaurant, achieving monthly budget exceedance and restaurant sales growth. Cassidy's notable financial acumen is demonstrated through a 39% improvement in profits at The University Club of San Francisco. Additional experience spans various food and beverage management roles in prestigious establishments, underpinned by a Bachelor's degree in Psychology from Stanford University.