Kasper Torp

Projektleder at Good Food Group

Kasper Torp is currently working as a Produktudvikler at Good Food Group A/S since August 2020. Prior to this role, Kasper held positions such as Sample Lab Assistant at Döhler Denmark A/S and completed their afslutningsprojekt til Procesteknolog - Sukkerreduceret Vingummi at KMC Amba. With a background in culinary arts, Kasper has held various positions such as Køkkenchef at Scarpetta Islands Brygge, Souschef at various establishments, and completed their education in Procesteknolog, Fødevareteknologi at UCL Erhvervsakademi og Professionshøjskole.

Location

Vejle, Denmark

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Good Food Group

Good Food Group produce a wide range of quality food products, which are offered both as branded and private label products. Good Food Group is represented in Denmark, Norway, Sweden, Poland, the UK and the USA and the Group employs approx. 550 people.


Headquarters

Vejle, Denmark

Employees

501-1,000

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