Good Food Institute Europe
Alice Ravenscroft is the Head of Policy at The Good Food Institute Europe, leading efforts to transform meat production towards a more sustainable and healthier food system. With a background in policy advising for various government departments and experience in project management and research, Alice has a strong foundation in driving impactful social change and innovation. With a degree in French Language and Literature from the University of Oxford, Alice brings a valuable interdisciplinary perspective to her work.
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Good Food Institute Europe
The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI Europe is powered by philanthropy.