Alice Ravenscroft

Alice Ravenscroft is the Head of Policy at The Good Food Institute Europe, leading efforts to transform meat production towards a more sustainable and healthier food system. With a background in policy advising for various government departments and experience in project management and research, Alice has a strong foundation in driving impactful social change and innovation. With a degree in French Language and Literature from the University of Oxford, Alice brings a valuable interdisciplinary perspective to her work.