Good Food Institute Europe
Carlotte Lucas is an experienced professional with a diverse background in corporate engagement, policy development, and organizational transformation. Currently serving as Head of Industry at the Good Food Institute Europe since February 2021, Carlotte focuses on accelerating investment and innovation in alternative proteins to foster a sustainable food system. Previously, Carlotte worked as Policy Officer at TAPP Coalitie, supporting initiatives for the true pricing of meat and dairy, and as an Organization Transformation Senior Consultant at Deloitte Consulting, specializing in change management and behavioral change. Carlotte holds a BSc in Economics and a BA in International Studies from The Wharton School and the University of Pennsylvania, respectively. Additional international experience includes internships focused on marketing and business analysis.
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Good Food Institute Europe
The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI Europe is powered by philanthropy.