Good Food Institute Europe
David Hunt, PhD, currently serves as a Working Group Co-Leader for the FLAVOURsome COST Action and as a Research Support Manager at The Good Food Institute Europe. Previously, David held roles as Programme Manager and Business Development Manager at Food for Health Ireland. David's academic experience includes positions as a Postdoctoral Researcher and Project Manager at University College Dublin, alongside a lecturer role in the UCD Access Programme (SEAM). Additional experience encompasses a Knowledge Transfer Scout position at NovaUCD and participation as an Organising Committee Member for the New Phytologist Next Generation Scientists Meeting 2019. David completed a Doctor of Philosophy in Plant Biotechnology and a Bachelor of Science in Botany/Plant Biology at University College Dublin, complemented by a Diploma in Digital Marketing & Strategy from Dublin Business School and a Professional Certificate in Biostatistics.
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Good Food Institute Europe
The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI Europe is powered by philanthropy.