Megan Brock, SHRM-SCP, is an accomplished professional with extensive experience in human resources and operations management. Currently serving as Senior Director of People at Good Inside since March 2024, Megan has previously held key roles, including Procurement Lead and Lead Consultant at Culinary Conservatory, and People Operations Manager at Drizly. Prior to these positions, Megan was the Director of Human Resources and Director of Operations at SA Hospitality Group, and held various management roles at Khe-Yo, Quince Restaurant, Allegretti Restaurant, and Cafe Gray Restaurant. Megan holds a Bachelor's Degree in International Relations from New York University.