Alex Tanner (Anderson)

Alex Tanner (Anderson) has a diverse work experience, primarily in the wine industry. They started their career as an Environment Coordinator at Cactus Club Cafe in 2014. From 2016 onwards, they shifted their focus towards the wine industry, working as a Tasting Room Host at Township 7 Vineyards and Winery, a Sommelier at Tap Restaurant, and later at Hawksworth Restaurant Group.

During this time, they also pursued freelance opportunities, specializing in wine writing and media. They wrote various wine-related articles for blogs, books, and email marketing, as well as provided promotion and event coverage through social media. They also had experience in graphic design and art.

In 2018, Alex joined Good Pair Days, where they worked in a role related to wine, education, and creative activities. The provided information does not mention exact end dates for some roles, indicating that they might still be engaged in these positions.

Alex Tanner (Anderson) has completed the Level 3 - Advanced program at the Wine & Spirit Education Trust. Additionally, they have attained the Certified Sommelier qualification from the Court of Master Sommeliers. No further information regarding the start or end dates of their education has been provided.