Luanne Blaauboer

LuAnne Blaauboer has a diverse work experience, primarily focused on vocational programs and workforce development. LuAnne currently works as the Vice President of Vocational Programs at Good Shepherd Services since April 2023. Prior to that, they served as the Senior Program Director and Director of Employment Initiatives at the same organization. In their role as Manager of Training and Apprenticeships, they developed and launched a comprehensive pre-apprenticeship program. Before joining Good Shepherd Services, they worked as the Manager of Workforce Development at Stanley M. Isaacs Neighborhood Center from September 2014 to September 2015. During their time at Children's Aid Society from December 2008 to May 2014, they created a catering program for disconnected youth in the South Bronx, teaching them culinary and job readiness skills. Earlier in their career, they worked as the Executive Chef at Marjorie's Kitchen from June 1996 to August 2006 and as a Chef at Marjorie's Kitchen Catering from 1996 to 2006.

LuAnne Blaauboer completed their Bachelor of Arts (B.A.) in Psychology at the University at Albany, SUNY from 1982 to 1988. In 1994 to 1995, they attended the Natural Gourmet Institute, although no degree or field of study was specified. Additionally, LuAnne Blaauboer holds a NYC Food Protection Certification, although details regarding the institution and date of attainment were not provided.