Andy O'Brien

President and Chief Executive Officer at GoodLeaf Farms

Andy O'Brien serves as President & CEO of GoodLeaf Farms since July 2024 and holds a position as a Board Member at Bakers Delight since April 2023. O'Brien is also an Advisory Board Member for Restaurant Brands at Northland Properties since December 2018, overseeing brands including Moxies, Chop Steakhouse, Shark Club, and Denny’s Canada. Previously, O'Brien was an Operating Partner at Banyan Capital Partners® from June 2023 to June 2024 and served as CEO of M&M Food Market from July 2014 to July 2022. Other notable roles include Board Member and President & CEO at The WORKS Gourmet Burger Bistro, President of Kelsey's & Montana's Restaurants at Cara Operations, and VP Marketing at Mars. O'Brien's educational background includes an MBA in Marketing from the Schulich School of Business and a BAS in Finance from York University.

Location

Toronto, Canada

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GoodLeaf Farms

We’re a fresh farming company founded in Bible Hill, Nova Scotia, making a big impact on the future of agriculture with teeny tiny ultra-fresh greens. A diverse group of Production Associates, Horticulture and Quality Specialists, and Engineers, make up our team of renegade farmers that grow fresher, more nutritious food that’s significantly better for the environment, year-round. In 2015, we opened our first pilot farm in Nova Scotia, followed by a large-scale indoor farm in Guelph, Ontario in 2019. We’ve continued growing rapidly with farms 2 more farms now open in Calgary, Alberta and St-Hubert, Quebec. And guess what, that means we’re also growing our team!


Headquarters

Guelph, Canada

Employees

51-200

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