Shirley Todd

Shirley Todd is a seasoned Quality Manager with extensive experience in the food and beverage industry. Currently with Goodman Fielder New Zealand since August 2021, Shirley has previously held key roles at Silver Fern Farms Ltd as Quality Systems Documentation Manager and Information Manager, and at Frucor Beverages as Continuous Improvement Manager - QA. Shirley co-founded DST Consulting Limited, providing consultancy in performance improvement and quality assurance across various industries. Additional significant roles include Quality Consultant at Nufarm, Senior External Auditor at SmithKline Beecham, Technical Writer at Fernz Health & Science, and Quality Manager at Shortland Cannery. Shirley's educational background includes a Postgraduate Diploma in Food Quality Assurance from Massey University and a Bachelor of Science in Human Nutrition from the University of Otago.