GoodMills Innovation GmbH
Dr. M Kamal Hossain is an experienced professional in the field of food technology and process engineering, currently serving as the Product Development & Application Manager (Plant-based) at GoodMills Innovation GmbH since March 2022. In this role, Dr. Hossain leads the development and execution of several plant-based ingredients projects, collaborating with stakeholders to fulfill strategic objectives. Previous positions include Teaching Assistant and Scientific Researcher at Hochschule Fulda, Technical Lead Auditor and Consultant for Halal Certification Services, and various roles at Mondelēz International, GSK, and Banga Flavour & Fragrance. Dr. Hossain holds a PhD in Food Technology and Process Engineering from the University of Kassel, along with multiple master's degrees and a bachelor's degree in Food Science & Technology.
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GoodMills Innovation GmbH
We develop solutions for versatile applications in the food industry with a focus on plant-based, snacks and bakery. With our cereal- and pulse-based ingredients, we always follow one aim: combine maximum enjoyment with one or even more additional benefits just like health, a future-proof planet, or more economical production. With our know-how throughout the entire value chain from raw material sourcing and processing to understanding the needs of markets and consumers, we support you not only with innovative product concepts, tailor-made solutions and application advice but also in questions of food law and marketing issues. As part of the GoodMills Group, Europe’s largest milling organisation, GoodMills Innovation stands for the highest quality, supply security, sustainability and innovation.