Wiesław Wilk

Wies Otter-Hofstede has extensive experience in the catering and hospitality industry, currently serving as a Verkoopmedewerker slagerij at Slagerijen Kaldenberg since September 2021. Previously, Wies held the position of Cateringmanager at Zo-vital from August 2020 to April 2021, overseeing all catering operations at the Holten location. A background in catering includes roles at Appèl B.V. as a cateringmedewerker B and at Cormet Campuscatering, where Wies worked from September 2007 to August 2015 at various locations. Early career experience includes positions as a Productiemedewerker at Aufderhaar and as a Leerling Horeca ondernemer at Passe Partout, along with roles in service and kitchen at Zalencentrum Logtenberg. Wies's educational qualifications include a degree in horeca ondernemer cafe/bar and fastfood from Deltion College and training in consumptieve techniek at Landstede MBO.