Melissa G. is a culinary professional with extensive experience in corporate food service and catering. Currently serving as a sous chef at LifeWorks Restaurant Group, Melissa has held various roles, including cook and lead cook at several notable establishments, such as Spice Kit and Morrison Healthcare. Educated in Culinary Arts and Hotel Management at Diablo Valley College, Melissa has developed expertise in menu creation, food safety standards, and efficient kitchen operations throughout their career.
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