Goose Island Beer Company
Rob Siegler has a diverse work experience spanning various roles and industries. Rob is currently the VP of Sales at Goose Island Beer Company, a position they have held since 2022. Prior to that, they worked at Anheuser-Busch InBev, starting in 2018. At Anheuser-Busch InBev, they served as the Sr. Brand Director, Trade & Commercialization - Premium & Super Premium Brands from 2021 to 2022, and as the Brand Director, Stella Artois - Trade and Commercialization from 2018 to 2021.
Before joining Anheuser-Busch InBev, Rob worked at ZX Ventures from 2016 to 2018, where they held the roles of Global Manager, Homebrewing Retail Partnerships and Global Manager, Craft & Specialty Beer Expansion. Rob'searlier experience includes working as a Management Consultant at Accenture from 2009 to 2014, where they focused on change management and organizational design for Financial Services and Government/NGO organizations. Rob also had a summer internship as a Management Consulting Summer Analyst at Accenture in 2008.
Additionally, Rob gained experience as a HOD Semester Intern at Harpeth Capital, LLC in 2008, where they supported the Directors and Associate with research, modeling, and valuation of middle market clients.
Rob Siegler completed their Master of Business Administration (MBA) degree at Northwestern University's Kellogg School of Management from 2014 to 2016. Prior to that, they obtained a Bachelor of Science (B.S.) in Human and Organizational Development from Vanderbilt University, which they attended from 2005 to 2009. Rob Siegler also attended Tenafly High School from 2001 to 2005. Additionally, they earned a Certified Marketer Level 1 (CM1) Credential from General Assembly in 2020.
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Goose Island Beer Company
Our famous beer began with a trip across Europe, when Goose Island founder (and unabashed beer lover) John Hall took a tour across the continent. Pint by pint, he savored the styles and selections of brews in every region, and thought to himself, “America deserves some damn fine beer like this, too.” Craft brewing wasn’t widely known at the time, but upon return from his European sojourn, John set out to change all that. He settled down in his hometown of Chicago—a city perfect for craft beer, with rapidly evolving tastes and the largest system of fresh water on the planet. And then he got to brewing. First he made some stellar beer. Then he invited his consumers in to watch his process at the brewery, bringing them behind the scenes every step of the way. The result was a new fascination with craft brewing, and beer that not only catered to people’s tastes, but challenged them as well. That was back in 1988, and we haven’t slowed down since. By 1995, John’s beer had become so popular that he decided to open a larger brewery, along with a bottling plant to keep up with demand. 1999 brought even more growth, along with an additional brewpub, and today, what was once one man’s pint-filled dream has become the Goose Island empire you know and love. Here’s where we tell you that in 2011, Goose Island Beer Company was acquired by Anheuser-Busch. Since then, we’ve continued to brew beer that we’re proud of and now we get to share these beers with our friends both nationwide and internationally. If you're ever in Chicago, we'd love for you to stop by the brewery and have a beer with us. 1-800-GOOSE-ME WWW.GOOSEISLAND.COM