Nathaniel Lowe Jr

Nathaniel Lowe Jr. has over 20 years of experience in the restaurant industry, currently serving as Chef and Assistant General Manager at Gordon Biersch Brewery Restaurant since February 2010, where annual sales exceed $15 million and a staff of over 45 employees is managed. Prior experience includes roles as Kitchen Manager at Yard House Restaurants, contributing to annual sales of $6 million, and as Kitchen Manager/Corporate Chef at Johnny Carino's, managing $7.5 million in sales. Nathaniel Lowe Jr. holds a high school diploma from Southside High and completed coursework at Georgia State University between 2005 and 2006.