Gordon Biersch Brewing Company
Drakkar Smith is an experienced professional in the food and beverage industry, currently serving as Head Server at Hojeij Branded Foods and as Sales and Event Manager at Diamond Hall Catering & Convention Center Inc. since August 2015, where responsibilities include overseeing catering operations and managing a team of over 15 staff members. Additionally, Drakkar has been a Bartender at Gordon Biersch Brewing Company since August 2014, demonstrating a strong passion for craft beer and cocktail preparation. Drakkar holds a Bachelor of Education degree from Florida Agricultural and Mechanical University, obtained in 2014, focusing on early childhood special education.
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Gordon Biersch Brewing Company
In 1997, Gordon Biersch opened a state-of-the-art brewery and bottling facility in San Jose, CA in order to begin bottling and distributing its famed, German-style beers. Today, Gordon Biersch Brewing Company is a brewing industry leader with 22 years of experience and counting. The microbrew trend continues to grow, and the company is actively expanding its distribution nationwide. Since 1998, Gordon Biersch Brewing Company has more than doubled its production, increasing its capacity to 3.1 million gallons of beer annually, making Gordon Biersch Brewing Company the largest brewery in the San Francisco Bay Area.