Julie Renee Hennelly

Julie Renee Hennelly is an experienced hospitality professional with a diverse background in beverage coordination, event management, and bartending. Current roles include Special Events Beverage Coordinator at Bar Chateau Marmont LLC, Maitre D' at Kato Restaurant, and Director of Operations at Shindig Cocktails, alongside functions as Hospitality Coordinator and Bartender for Parkwood Entertainment, where expertise includes cocktail menu creation for high-profile events like the Grammys and Oscars. Previous experience includes positions as Beverage Consultant at Hotel Belmar and various ambassador roles for renowned brands, highlighting skills in beverage creation and brand marketing. Julie holds a degree in Global Studies with a minor in Spanish from UC Santa Barbara and has pursued further education in Mixed Media Arts and Culture and Language at institutions including the Arts Students League and the University of Salamanca.