Gordon Food Service
Edward Kanna is an experienced professional with a robust background in sales and supply chain management within the food industry. Currently serving as a Sales Specialist at Gordon Food Service since December 2013, Edward is responsible for product training, sales strategy development, and category growth specifically in Dairy Processed Potatoes and Appetizers. Edward's previous roles include serving as a Supply Chain Analyst at Gordon Food Service, a Sous Chef at Tractor - Everyday Healthy Foods and Joeys Restaurants, and a Design Sales Coordinator at Russell Food Equipment, where Edward achieved individual sales goals and maintained customer relations. Edward holds a degree in Hotel Restaurant Management from Douglas College and furthered education at the British Columbia Institute of Technology.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.