Gordon Food Service
Greg Blanchette has extensive experience in the transportation sector, currently serving as a Transportation Supervisor for Gordon Food Service - Canada since August 2017, after having been with the company since May 2001. In this role, Greg oversees a team of 12 members, managing daily driver schedules, and adjusting routes as necessary. Prior positions at Gordon Food Service include Team Lead and Driver Trainer, focusing on team supervision and development. Greg began their career with the company as an Order Selector and progressed through various roles to gain comprehensive expertise in transportation operations. Educational background includes a degree in Food Service Administration and Dietetic Technician from Saskatchewan Polytechnic, completed between 1988 and 1990.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.